News

Why FIFO Management Matters in Commercial Kitchens

On11/03/2026
InExpert Tips

Penyimpanan Makanan Dingin Komersial: Panduan untuk Dapur Profesional

On23/02/2026
InExpert Tips

Commercial Cold Food Storage: A Guide for Professional Kitchens

On20/02/2026
InExpert Tips

Cataphoresis Treated Heat Exchanger: Why Solex Uses It Standard

On08/12/2025
InProduct Insights

Welcoming the Festive Season with Joy, Warmth, and Reliable Cold

On02/12/2025
InNews & Events

Solex at SIAL Interfood 2025: Redefining “Made in Indonesia” for the Professional Kitchen

On26/11/2025
InNews & Events

A chest freezer struggling in a hot commercial kitchen, symbolizing the food safety risks of static cooling.

Chest Freezer VS Kulkas Komersial: Bagaimana Pilihan Unit Pendingin Dapat Mempengaruhi Keamanan Pangan di Dapur Komersial

On05/11/2025
InCase Studies

A chest freezer struggling in a hot commercial kitchen, symbolizing the food safety risks of static cooling.

Chest Freezer VS Commercial Refrigerator: How The Choice of Cooling Units May Impacts Food Safety in Commercial Kitchens

On31/10/2025
InCase Studies

Solex Indonesia team member working comfortably under new factory insulation and cooling fan

Creating a Better Workplace: Solex Invests in Employee Comfort and Factory Well-Being

On14/10/2025
InProduct Insights