Following our successful debut at Food and Hotel Indonesia 2025 in July, Solex is proud to announce its presence at the Solex at SIAL Interfood 2025 exhibition, which will be held from November 12th to 15th, 2025, at JIExpo Kemayoran,…
The Food & Hotel Indonesia exhibition became a historic moment with the successful debut of Solex FHI 2025, which officially introduced a new standard of original Indonesian-made commercial refrigeration to the market. The enthusiasm from visitors was a testament to…
Dalam industri F&B, keamanan pangan adalah prioritas utama. Namun, kesalahan yang sering terjadi di dapur profesional adalah menggunakan freezer biasa sebagai blast freezer. Untuk menghindari risiko kontaminasi, memahami perbedaan blast freezer dan freezer biasa adalah kunci fundamental dalam menjaga kualitas…
Program nasional Makan Bergizi Gratis (MBG) memerlukan peralatan dapur MBG yang andal dan berskala besar untuk menjamin kualitas serta keamanan pangan bagi jutaan anak di seluruh Indonesia. Keberhasilan program ini sangat bergantung pada pemilihan peralatan dapur yang tepat, terutama sistem…
In today’s highly competitive foodservice industry, efficiency, reliability, and food safety are non-negotiable. Recognizing these demands, Solex has introduced a defining feature across its refrigeration line: 70 mm insulation on all cabinet walls, tops, and door panels. This design choice…